Quản Lý Nghiên Cứu & Phát Triển Sản Phẩm

• Research and Development: Focus on new product development in the food industry, particularly experience with noodle and rice noodle products or beverages (Tea, Energy drinks, juice, etc.)

• Quality Improvement: Enhance product quality and technological processes.

• Standards and Specifications: Develop material and product standards and establish technical parameters and production processes.

• Quality Monitoring: Oversee and inspect product quality post-production.

• Production Support: Assist the production department in troubleshooting issues that arise during manufacturing.

• Other Duties: Perform other related tasks as the direct supervisor requires.

• Bachelor’s degree in chemistry, Food Technology, or related fields.

• Experience: Minimum of 4 years of relevant experience.

• Skills: Quick learner, diligent, ambitious, and knowledgeable about equipment.

• Detail-oriented and highly organized.

• Ability to work independently and as part of a team.