Nhà Hàng Mizumi Westlake - Nhân Viên Phục Vụ - Full-Time

- Greets guests and presents them with the menu.

- Informs guests about the special items for the day and menu changes if any.

- Suggest food and beverages to the guest and also try to upsell.

- Take food and beverage orders from the guest on the order taking pads or on the handheld Point of Sales

(POS) system.

- Obtaining revenues, issuing receipts, accepting payments, returning the change.

- Performing basic cleaning tasks as needed or directed by supervisor.

- Punch the order on the POS machine and make sure to enter the special requirements made by the guest

while ordering the food..

- Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

- Server food and beverage to the guest as per the course of order.

- Maintaining proper dining experience, delivering items, fulfilling guest needs, offering desserts and drinks,

removing courses, replenishing utensils, refilling glasses.

- Properly open and pour wine/sake at the tableside.

- Adhere to grooming and appearance standards consistently.

- Following all the policies and procedures of the Restaurant to ensure operations standards are consistent.

- Any other duties related to food and beverage service assigned by the manager.

- High school Diploma or higher.

- Fluent in Vietnamese, English and knowing Japanese is an advantage.

- Have at least 1 year of experience in the same position in luxurious restaurants, hotels.

- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant.