Key Account Chef - Unilever Food Solutions

Unilever Food Solutions Vietnam is expanding and having a plan to develop a competent sales force. With the development for Food Solutions Vietnam, we are now looking for candidates for the position of Executive Souse Chef (Bếp Phó) who will play a critical role in our success.

Working Location:     Homebase, Dist 7 HCMC

Reporting Line:        UFS Executive Chef - Bếp Trưởng

Job responsibilities:

1- Support Marketing team:

• Provide our Marketing team with the necessary knowledge and understanding of food trends and kitchen operation.

• Organize and provide professional training to give our marketing personnel the confidence to communicate credibly and persuasively with internal function and external costumers.

• This will involve developing and implementing training and culinary immersion program.

• Sales.

• Develop products applications to support sales force as described in project brief

• Inputs application in Recipe data base with the necessary information and photo

2- Support Sales team:

• Visit operators’ end users, to learn and understand their needs.

• Recipe development related to the country Project/Brief in any Technology

• Assistance in NPD

• Presentation / Testing Sessions & Organization of Events, Products Applications

• Organization of Workshop for Benchmark and training

• Degustation during NPD

• Ensure continuous input on new product ideas as a basis for discussion with chefs and Marketing

• Participate in formulation work during recipe development

• Keeping up to date with new kitchen equipment, new ingredients, new trends

3- Cooking demo:

Support Executive chef to organize and run cooking demo to introduce company’s products: formula, recipe, key figures of products, applicable benefits of the products.

We need challenge-lovers and hungry-learners who are eager for new growth potentials and excite to create positive changes.

(*) You might fit if possessing the following:

- Academic / Professional qualification

- Full member of local Culinary Association is a plus.

- Having 3 year experience at Executive Sous Chef level in a big hotel/restaurant.

- Knowledge of products & different cuisines.

- Teaching experience in a culinary school (desirable)

(*) It would be awesome if you also have:

- Good communication & presentation skills in English & Vietnamese.

- Good leadership & team management skills.

- Good usage of MS Office applications (Word, Excel, PowerPoint)